Spaghetti; what to put in it? - an spices to put on spaghetti
I loooove making spaghetti, and I love him more than his burly super. Besides the meat, mushrooms and peppers, which could / should put in for extra flavor spaghetti? I also like spices, fruit juices, meat and other ideas for a better taste
Monday, February 15, 2010
An Spices To Put On Spaghetti Spaghetti; What To Put In It?
2 comments:
I like the same thing with my spaghetti. I had a bar of olive oil in my business to go and then add as many kinds of olives, I can find. They also have pickled garlic cloves can be sliced, fresh basil and oregano, red, green and / or yellow peppers, jalapenos and peppers. I pepper, tons of garlic, peppers, mushrooms, whole tomatoes (and tomato sauce). You can use the shells, add the ground (in whole or in pieces) of chicken, turkey or beef, meatballs, braccioli ... in Italy! This site has a large ball of meat, sauce and braccioli recipe. When I do I add mushrooms, olives, etc. .. Hope that helps! Oh, and you have to make garlic bread, which are also found at this site.
You can crushed almost all vegetables, and sautéed. You can also use Italian sausage, pork chop or beef pieces. Do not use tomato paste since it is the sauce too acidic "and the end result will be adding additional sugar. You can of tomatoes and other vegetables for another taste of the meat is quite nice. Combine the vegetables in a small amount of olive oil in a drop-off baking sheet and bake at 350-375 until they are golden brown, stirring at least once.
Spices, including garlic, oregano, basil, salt and pepper. You can also use a small amount of dill, but use only a little. In an attempt to use V8 juice liquid or other vegetable juice. Cooked slowly in order to develop the flavors.
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